Dietary Restrictions
Class participants must notify us of all allergies and dietary restrictions on booking OR within 7 days of the booked class. This allows us to modify recipes and menus to suit your needs. Please note that allergies are the responsibility of the student and not Tokyo Cook LLC or any of its staff. We are not responsible for any allergic reactions to foodstuffs.
We will be glad to tailor any classes to vegetarian or vegans upon request. Please note that, unless we receive specific instructions, certain vegetable dishes may use bonito (fish) based broth. Vegetarian classes are generally ovo-lacto-vegetarian and may use egg and dairy. However, we can substitute ingredients to fit your dietary needs, so let us know in advance. Luckily, Japanese dishes have many variations!