TOKYO COOK was founded in 2014 by Kazumi Masuda. It is a boutique cooking school which caters to the unique needs of each student. Whether you are an advanced professional or an enthusiastic home cook, you will find our approach to be warm, dynamic and revelatory.

Located in the Roppongi district of central Tokyo, TOKYO COOK is the perfect place for English-speaking food lovers to learn the techniques, traditions and latest innovations characteristic of Japan’s renowned culinary world. 

What makes us different from other cooking schools:

1. Instruction in English by top Japanese professional chefs
 

2. Classes are held in a private kitchen in the acclaimed restaurant Sougo    
 

3. Menus change with the seasons, but all incorporate fresh, quality ingredients from Tokyo’s top suppliers
 

4. Mastery of essential techniques which allows our students to create a range of classic and new dishes
 

5. Interactive teaching in the symbiotic arts of Japanese food presentation and preparation
 

6. Meals are served and enjoyed at the end of every class


7. We are located in an easy to reach location in Tokyo's central Roppongi district