SUSHI

WITH CHEF OKADA

3 OR 6 HOUR CLASS

Photos by Tokyo Cook

Tokyo-style sushi called nigiri is an art form in the hands of Chef Okada, the fourth generation chef at restaurant Ginza Suhshi-ko. In this 3 hour class, students will start by learning how to prepare perfect sushi rice, then how to prepare fish, followed by assembling nigiri. In sushi making, knife skills are very important as cutting methods determine different tastes and textures. Chef Okada will share some of his most popular cutting methods.

Chef Okada

Maguro

Miscellaneous sushi

Ginza Sushi-ko

This 3hrs class provides fun and exclusive experience of sushi cooking.

In this class, participants will visit Restaurant Sushi-ko and observe details of preparation cooking behind a delicious sushi such as rice or fish preparation. Even the step mixing vinegar in rice, you'll be amazed how much Master chefs and his apprentices are caring details. Along with watching sushi craftsman techniques, Chef Okada will teach how to slice topping fish from filet, how to make several types of sushi such as Nigiri and Gunkan by hands-on. The lesson will be conducted at Sushi-ko sushi counter and its kitchen. While class, students can enjoy sushi made by the Master in addition to sushi made by their own.

This 6 hour class builds on our 3 hour sushi class with more detail regarding fish preparation.

Please contact us for class price.