SUSHI
WITH CHEF OKADA
3 OR 6 HOUR CLASS
Photos by Tokyo Cook
Tokyo-style sushi called nigiri is an art form in the hands of Chef Okada, the fourth generation chef at restaurant Ginza Suhshi-ko. In this 3 hour class, students will start by learning how to prepare perfect sushi rice, then how to prepare fish, followed by assembling nigiri. In sushi making, knife skills are very important as cutting methods determine different tastes and textures. Chef Okada will share some of his most popular cutting methods.
Chef Okada
Maguro
Miscellaneous sushi
Ginza Sushi-ko