Traditional Japanese ingredients such as tofu, miso and wakamé (seaweed) are famous the world over as a source of healthy eating. In this class, learn how to cook three tasty vegetarian Japanese dishes using nutritious ingredients:

Egg tofu steak with thick umami sauce

Cooked spinach with light soy-sauce flavored broth

Wakamé sumiso-ae

Please let us know if you have any specific preferences.

Date: Upon request

Class price: 15,000yen/person